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Dosage calculator
5 recipes

Savoury, dosed on the plate

Savoury dishes are the easiest to dose because the infusion is usually added raw or at the end: the milligrams you measured are the milligrams on the plate. The rule here is to portion the finished dish, not the pan.

Image slot · weeknight pesto · 1200 × 1200
5 mg / portionSavoury

Weeknight pesto

Half the oil is infused, half plain. Portion the batch into eight before it goes near pasta.

10 min8 portions of about 2 tbsp
Image slot · savoury seed crackers · 1200 × 1200
2.5 mg / crackerSavoury

Savoury seed crackers

Thin, seedy, and at the lowest dose on the site. Cut into eight before baking so the maths holds.

50 min8 large crackers (24 cm sheet)
Image slot · stovetop mac and cheese · 1200 × 1200
5 mg / servingSavoury

Stovetop mac and cheese

The infused butter goes in at the end, off the heat, and the pan is portioned into eight equal servings before anyone helps themselves.

30 min8 servings
Image slot · rosemary roasted nuts · 1200 × 1200
2.5 mg / 30 g servingSavoury

Rosemary roasted nuts

Roast the nuts plain, then toss them in warm infused oil and rosemary. Weigh 30 g servings into bags.

20 min8 servings of 30 g (240 g total)
Image slot · lemon vinaigrette · 1200 × 1200
5 mg / serving (1½ tbsp)Savoury

Lemon vinaigrette

Four tablespoons of infused oil in a small jar of dressing, served by the measured spoon. Shake every time.

5 min8 servings of 1½ tbsp (about 180 ml)
Your flower is different

Every dose on this site assumes flower at 18% THCA. If your label says otherwise, the dosage calculator re-runs the maths for any recipe in a few seconds.

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